Pain de campagne
The slow fermentation of fresh yeast with the combination of white (80%) and rye (20%) flours gives to this bread a great flavour similar to a sourdough bread but with a softer crust and a fluffy crumb.
​ £3.00

Walnut bread

A variation of our pain de campagne with crushed walnuts.

Olive bread

Another with black olives, herbs de Provence and extra virgin olive oil.

Chestnut bread

If you like to clean your saucy plate with a piece of bread I would definitely recommend our Chestnut loaf. Slightly sweet and full of moisture it is the ideal candidate for a buttery toast as well!

Buckwheat bread

focaccia