Chunky homemade croissants for your pleasure.
The dough rests for an average of 12 hours in the fridge before being laminated with high quality butter. They are baked on the day of delivery but can also be bought frozen.
Pain au chocolat
A chocolate worth talking about.
Using the same dough as croissants, our pains au chocolat are made with belgian chocolate actually imported from Belgium. 'Callebaut' is the chocolate of reference used by chocolatiers over there. Trust me I'm from Belgium!
A homemade puff pastry filled with a rich and smooth custard... to die for!