We are fully booked for Fri 14th - Sun 16th May! We will also be at Wadhurst's market on Saturday. NEW! Crème caramel slices... as well as our delicious walnut bread and meringues!
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A french-style baguette made with a mix of organic white and rye flours.
Perfectly fine for freezing and reheating from frozen in the oven. 8-10 minutes at 220C until crunchy!