Monday 23 March (cancelled...)

Your sourdough bread-making journey starts here!

During this practical course you will learn the fundamentals of making nutritious and healthy sourdough loaves and gain practical knowledge of the making process from start to finish including troubleshooting. You will gain an understanding of how to create, maintain and use a sourdough starter, learn what to look out for in shop bought loaves’ labelling, and grasp the concept of slow fermentation and its influence on gluten and yeast digestibility. At the end of the day you will take home a freshly baked loaf as well as a sourdough dough to bake at yours.
On the plus side, you will go home with some dry and fresh sourdough ferment, a banneton of your choice, a bread scoring tool and a scraper to get you started at home. Homemade pastries, coffee & tea included. ​


Practical information

Time: 10:30am - 2:30pm

Price: £100 per person*

Course size: Minimum 2 people, maximum 5 people

* note that payments are non-refundable, however we can transfer bookings to a later date

2020 workshops
Sourdough Workshop -- to be confirmed
Location is TBD
Sourdough Workshop -- to be confirmed
Fresh Dough's micro bakery, Crowborough
Sourdough Workshop -- Cancelled
Location is TBD


What They’re Saying

Brilliant class, so information very, deliveries in a friendly manner. The sourdough bread & pizza bases were delicious.


Loved it!... I've wanted to learn this for decades. You covered more than I ever thought I'd learn 
So knowledgeable. Packed full of insight in a delightful style. Thank you.


This is your Testimonial quote. Give your customers the stage to tell the world how great you are!

Very enjoyable. Beamed a lot and looking forward to putting the knowledge into practice.


Freshdough, trading name for Laura Verbeek trading as self-employed.


30 southridge road Crowborough TN61LT

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