Rye sourdough bread

Rye flour is an acquired taste but you are at the right place to try it. Our rye sourdough bread has a lovely texture and is exquisite with strong flavoured  toppings such as salmon. Unexpectedly we do love it with sweet spreads too!

Ingredients: stoneground organic dark rye flour, organic white wheat flour, water and salt.

Allergens: gluten

Please note that we also manufacture walnut bread. We are very careful and clean all our work surfaces, utensils and accessories to avoid cross contamination. However, we recommend to people with severe nut allergies to avoid buying our products unless specified in advanced when placing an order online.