Our Story

Welcome to Crowborough's artisan microbakery!

Originally from Belgium Laura Verbeek moved to London to train as a contemporary dancer. After a very fulfilling life in the performing arts, she started baking in 2016 as a hobby to fill her time whilst on maternity leave with 2 children under two years old.

6 months later she moved to Crowborough and created Fresh Dough Artisan Microbakery. Working from her kitchen she started her business using domestic ovens, rolling pins and good quality ingredients. 

7 years later Laura still believes in using locally sourced, high quality ingredients but has moved all her equipments and skills in a new purpose built building next to her house.

She employs locals to manufacture her produces and dispatch them to private and wholesale customers as well as attend local farmers markets.