White sourdough bread

The only difference between a fresh yeast bread and a sourdough bread is its rising agent. So our white sourdough bread is made in a similar way than the white fresh yeast one but proves for much longer. Developing gluten slower and longer. The sugar in the flour is eaten progressively by the water which makes sourdough more digestible for some people.

Ingredients: white organic flour, water, salt.

Allergens: gluten.

Please note that we also manufacture walnut bread. We are very careful and clean all our work surfaces, utensils and accessories to avoid cross contamination. However, we recommend to people with severe nut allergies to avoid buying our products unless specified in advanced when placing an order online.