A french-style baguette made with a mix of organic white and rye flours.
Perfectly fine for freezing and reheating from frozen in the oven. 8-10 minutes at 220C until crunchy!
A french-style baguette made with a mix of organic white and rye flours.
Perfectly fine for freezing and reheating from frozen in the oven. 8-10 minutes at 220C until crunchy!