Our online shop is closed as I am off to Belgium to say goodbye to my dad. We are hoping to reopen it for Fri 24th - 26th September. Sorry for the inconvenience!
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A french-style baguette made with a mix of organic white and rye flours.
Perfectly fine for freezing and reheating from frozen in the oven. 8-10 minutes at 220C until crunchy!