Sausage roll & halloumi roll

Our sausage rolls are so good we sell out at the farmers market every time.

We use Leppards butcher’s sausagemeat and we are proud to say that we are one of the few bakers left to make our own puff pastry. We use proper butter, organic white wheat flour and water.

Their size is impressive and the lattice on the top makes them aesthetically pleasing giving our customers a hard time to resist them.

You can now find a vegetarian alternative with our wholesome halloumi and pesto rolls. They are catching up in popularity with their carnivorous brother!