Carrot & pecan nuts cake

Delicious carrot cake with soft cream cheese buttercream and pecan nuts. Perfect for 12 slices!

Ingredients for the sponge cake:  flour, baking powder, baking soda, ginger, cinnamon, sugar, sunflower oil, eggs, pecan nuts.

Ingredient for the frosting: soft cream cheese, butter, sugar, vanilla extract, almond extract.

Allergens: gluten, milk, eggs, nuts.