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Fresh Yeast

Fresh Yeast

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Fresh yeast gives a unique flavour to breads and pastries.

 

A 50g portion gives you enough for around 5 loaves of bread. and 2 big batches of pastries.

 

If you would like to try fresh yeast instead of dry yeast but are not sure of how to use it, I recommend to triple the quantity od dry yeast from your recipe.