Practical workshop for sourdough lovers at Fresh Dough's micro bakery in Crowborough.
Make your own sourdough loaf from scratch with artisan baker Laura Verbeek.
BASIC INTRODUCTION TO BREAD MAKING WORKSHOP
Discover the art of making organic bread without additives, enhancers or preservatives at Fresh Dough's micro bakery in Crowborough.
Make a loaf from scratch to finish with a variety of wheat flour in one session using small and industrial mixers. Go home with freshly baked products to share with your family including a pain de campagne, an olive bread and a white/seeded or brown farmhouse loaves.
Discover the art of lamination in this practical workshop at Fresh Dough's micro bakery in Crowborough with artisan baker Laura Verbeek.
Learn to make croissants, pains au chocolat, pains aux raisins, cinnamon swirls and chocolate twists from scratch!
Go home with a pack to get you started from home including scrapers, a large or 2 small banneton(s), Fresh Dough's own ferment and a grinette. Handbook with instructions and recipes included.
Equipments, ingredients and aprons provided as well as refreshments and handmade pastries to get you through the day!
10am to 1pm
Workshop limited to maximum 4 people
Cannot find a date that suits you?
One to one session or family session are also available.
Why not host a session in your kitchen for your family or friends! All the equipments and ingredients required will be provided.
Price on demand.
Just get in touch at firstname.lastname@example.org