Walnut bread

Our crunchy walnut bread is made by combining organic white wheat flour and organic stoneground dark rye flours. We add chunky walnut pieces to the mix with a splash of water, some fresh yeast and a pinch of salt. 

As our dough stays in the fridge for a minimum of eight hours to develop its flavour, the colour changes slightly by absorbing the walnut skin.

If you are not allergic to nuts I would definitely recommend it!

We are very careful when making walnut bread to always clean all our worktop surfaces, utensils and accessories to avoid cross contamination to other manufactured products.

ingredients: flour, fresh yeast, water, salt. 

Allergens: gluten, nuts.